Meat, Feast, Repeat.

Start at our salad bar. Head back to your table and when you’re ready, turn your table card to green.

That’s the signal for our passadores to come to you, carving a continuous selection of meats.

Need a pause? Flip the card temporarily to red. No rush. This is your table.

Finish the way Brazilians do — with something sweet. Ask to see our trolley with our house-made desserts.

Rodizio isn’t just about eating. It’s about taking your time, sharing the table, and enjoying the fire.

Preto is Brazilian rodizio, done properly.

A continuous selection of meats, carved tableside by our passadores, served alongside a generous spread of fresh salads and traditional Brazilian hot dishes. Simple, honest food — brought to the table at your pace.

Take your time. Try a bit of everything.

Your favourites will always come back around.

Alongside the grill, you’ll find the foundations

of a Brazilian table.

Feijoada. Feijão tropeiro. Pão de queijo.

Banana frita. Coxinha.

Plus a rotating selection of seasonal salads and fresh

sides, prepared daily.

Take a little. Go back for more.

For the Little Ones

Children can enjoy the same rodizio experience as the grown-ups — with freshly prepared dishes served to their table.

Pudim. Brigadeirão. Passion Fruit Mousse. Homemade.

Rich, traditional Brazilian desserts to bring the meal to a close.

The right way to finish.